Available as part of the rotating menu for the weekend ending on October 26, 2024, the new Banana Upside Down Cake is a delicious take on a classic recipe. The new, individually portioned cakes consist of a warm banana cake soaked in a sweet toffee glaze. The cake is served warm and finished with a dollop of vanilla bean whipped cream, as well as a drizzle of toffee glaze.
If you’d prefer one of Crumbl’s signature offerings – cookies – the same weekly menu also includes the pretty Pink Velvet Cake Cookie, the Confetti Milkshake Cookie, the Kentucky Butter Cake Cookie, and more.
Image Credit: Crumbl